Laura Cervi, has a Bachelor’s Degree in Nutrition & Food Science from Wayne State University and a Master’s Degree in Nutrition from Central Michigan University. She also has an International Food Law Certificate from Michigan State University.
Laura has worked for Charles Dunn as a Nutritionist at Four Seasons Nursing Center for over 17 years. During this time, she decided to further her career and become an Administrator. Her interest in the elderly started with her grandparents and helping to attend to their medical needs at a young age. Laura has also taught nutrition for over 8 years. Laura joined Fountain Bleu team in May of 2019 and she is proud to be a part of an amazing team.